TOP 4 recipes for how to simply pickle peaches in syrup for the winter

TOP 4 recipes for how to simply pickle peaches in syrup for the winter

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The season of delicious juicy peaches in our country is short-lived. But in winter, your favorite treat is no longer to be found. Stocky housewives make preparations in the fall. Thanks to this, you can enjoy pickled sweet peaches at any time of the year.

Features of pickling peaches for the winter

Fruit pickling recipes are simple and affordable. The hostesses prepare a winter delicacy in a short time. The main thing is to choose the right fruit for harvesting.

Specificity of fruit selection

The most important step in the preparation of this delicacy is the correct choice of products. Fruit must be:

  • solid;
  • ripe;
  • even.

How to prepare containers correctly?

All the efforts of the hostess can be in vain if she is inattentive to the preparation of the container for the dessert. Under no circumstances should air or bacteria get into the workpieces. Then the delicacy will not survive until winter.

You can store the treat in glass jars. Soak containers and lids in hot water with the addition of baking soda. Then rinse the containers thoroughly.

The next step is sterilization. The jars are placed upside down in a pot of warm water, boiled for 20 minutes. Then they carefully take out the sterilized container.

Tin lids are sterilized before seaming.

How to pickle peaches at home?

Pickled peaches are the best treat for adults and children. It's easy to make them yourself. All that is needed for this is selected fruits, sugar and water.

A simple recipe

Pickled peaches are easy to cook. But in winter they become a favorite treat for the family.


  • peaches - 2.5 kg;
  • water - 1.5 l;
  • sugar - 0.5 kg;
  • lemon - 0.5 pcs.

Cooking method:

  1. Rinse fruit thoroughly with clean water.
  2. Pour over ripe fruits with boiling water.
  3. Cut the fruit along the rib, remove the seeds. At this stage, the preparation of the fruit is complete. You can start the marinade.
  4. Pour water into a saucepan.
  5. Add half the lemon to the water.
  6. Now add sugar to the marinade and dissolve it, stirring occasionally, over medium heat.
  7. It's time to add the harvested fruit to the marinade. After boiling, remove from the stove.
  8. Arrange the fruits in sterilized jars. The fruits should occupy 2/3 of the volume of the entire container.
  9. Then bring the syrup to a boil again and pour into the container.
  10. You can roll up dessert. The winter treat is ready!

Spice option

Fans of oriental sweets will love the fruits marinated with spices. Their taste and delicious aroma will not leave indifferent any gourmet.


  • peaches - 1.5 kg;
  • sugar - 4 tbsp. spoons;
  • water - 750 ml;
  • citric acid - 0.5 tsp;
  • star anise - 1 pc.;
  • cinnamon - 1 pc.;
  • vanilla essence to taste.

Cooking method:

  1. First, prepare the fruit for pickling. Rinse the fruits, pour over with boiling water, remove the skin, cut the fruit in half and remove the stone.
  2. Halve the spices (cinnamon and star anise). They will be used for 2 liter jars.
  3. Distribute fruits and spices in pre-prepared jars. Pour boiling water over winter blanks and leave for 15 minutes.
  4. Then pour the liquid into a saucepan.
  5. It's time to prepare the marinade. Add sugar to the water, bring to a boil.
  6. Add a few drops of vanilla essence to the hot marinade. Mix the syrup thoroughly.
  7. Now pour the fruit with a fragrant marinade. The treat is ready.

Without sterilization

Pickled peaches are one of the fastest winter preparations. To speed up this process even more, an experienced housewife can use a recipe without sterilization.


  • peaches - 36-40 pcs.;
  • sugar - 400 g;
  • water - 1.9 l;
  • citric acid - a little less than 1 teaspoon.

Cooking method:

  1. Pour boiling water over clean cans.
  2. Prepare fruit (see above).
  3. Distribute clean fruits in jars and pour boiling water over them.
  4. Cover the container with lids and leave for 15 minutes.
  5. Drain the water from the cans into a saucepan. Bring the liquid to a boil.
  6. Pour sugar into the marinade and boil again.
  7. Add a small pinch of citric acid to each jar.
  8. Pour the fruit with a hot solution.

In syrup

For those with a sweet tooth, the recipe for delicious peaches in syrup is the best choice.


  • peaches - 2 kg;
  • sugar - 400 g;
  • water - 1 l;
  • citric acid - 2 tsp.

Cooking method:

  1. Prepare fruits for harvesting.
  2. Arrange fruits in jars, pour boiling water over them and cover with lids.
  3. After 20 minutes, drain the liquid into a saucepan.
  4. Add sugar and citric acid to the resulting liquid. Boil the syrup, stirring constantly, then cook for several minutes.
  5. Pour the jars with hot marinade and roll up hermetically. The treat is ready.

How to store workpieces correctly?

Turn hot workpieces and leave to cool overnight. It is best to wrap them up in a towel.

In the morning, place the winter delicacy in a dark, cool place (refrigerator or cellar). There they will remain until the onset of cold weather.

Watch the video: Canning in a camper with Jenny Bashutski (July 2022).


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