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16 best recipes for making pickled hot tomatoes for the winter

16 best recipes for making pickled hot tomatoes for the winter


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Pickled spicy tomatoes for the winter are an excellent dish that will decorate not only an everyday, but also a festive table. During the cold season, it will help strengthen the immune system and cope with incipient colds. But you should be careful with eating pickled spicy tomatoes for people who suffer from diseases of the stomach, pancreas, and duodenum.

Secrets of Cooking Spicy Tomatoes

Sharp tomatoes will be obtained only as a result of observing a few secrets. First of all, it should be understood that it will not work to cook any recipe from unsightly vegetables. Much depends on the original quality of the products, because tomatoes are chosen not large and not small, with minimal veins, soft peel.

If you don't like them in raw form, then a small percentage of them will delight household members in an already corked form. Also, special attention should be paid to:

  • thorough sterilization of containers;
  • the choice of additional ingredients - basil, garlic, pepper, spices, herbs, horseradish, thyme and others;
  • do not be afraid to use the right number of ingredients, even if it seems that there are too many of them - the blockage will slightly weaken the aroma and the taste will not be so harsh;
  • take high-quality vinegar for the marinade - use 9 percent from well-known companies.

Tomatoes are a capricious vegetable when it comes to cooking. Even for a salad, it can be quite difficult to cut it in such a way as to leave all the liquid inside and not allow it to crumble. It is recommended to use a sharp knife for cutting, which will not lead to cracking of the skin and scattering of the soft part of the fruit.

Cuts are made, if the size allows, along the veins - so the pieces of the vegetable will retain more tasty and aromatic moisture.

How to choose and prepare vegetables correctly?

The selection and preparation of vegetables is the most important stage on which the final taste of the preparation for the winter depends. It will be required that the tomatoes were:

  • pitted (with minimal);
  • no hard skins;
  • without veins;
  • the most saturated with tomato content, juicy.

As for the seeds, it is highly discouraged to take tomatoes with them. The fact is that because of them, the container can swell. If you don't want to take risks, then they choose proven options.

Vegetables that are used additionally must also be of decent quality.

Peppers are taken without bones, with thick edges, the stalks are removed. Horseradish leaves, garlic, herbs are taken not damaged by pests, washed thoroughly and dried before cooking.

Preparing containers for the start of the process

A properly prepared container is a guarantee that the workpiece will not swell and will stand in the cellar for at least 2 years. Stages:

  • wash thoroughly with dish detergent;
  • if there are traces of rust on the cans, then clean them with a rag with a soda solution;
  • rinse with water;
  • rinse with hot water and rinse with boiling water;
  • rinse with ice water from the tap;
  • put on sterilization.

The latter is carried out by a convenient method. You can put the cans in the oven at the minimum burner power, and when the tomato composition is ready, just take them out one by one and transfer them to the containers. Some housewives also use a microwave oven for sterilization, put the jars with their back side on the neck of a boiling kettle.

How to make spicy pickled tomatoes?

There are more than 15 pickled tomato recipes. They are made according to a similar algorithm, the list of ingredients is identical, only the additional product changes. For example, if tomatoes are made with horseradish, then you will need it, and if with herbs, take bunches of fresh dill and parsley.

A simple recipe with aspirin and vinegar

This is an elementary recipe that all housewives start with. It always turns out, while the finished dish is very tasty. You will need:

  • tomato variety cream;
  • garlic;
  • dill umbrellas;
  • Bay leaf;
  • 3 aspirin tablets in one three-liter can (aspirin is sold at the pharmacy);
  • water, 100 milliliters of 9 percent vinegar, 200 grams of sugar and 100 grams of salt for the marinade.

The tomatoes are prepared: washed, pruned, the garlic is peeled and washed. Dill umbrellas are washed and dried in the open air. Banks are sterilized, after each:

  • an umbrella of dill, 2 cloves of garlic and a bay leaf are placed;
  • add tomatoes, stacking so that there is no free space;
  • crush an aspirin tablet into powder and add to the tomatoes;
  • at this time, the marinade is prepared in a saucepan - brought to a boil;
  • jars are poured with marinade.

Roll up the cans quickly. Turn over and roll with a blanket. Leave for a day and rearrange in a dark place.

Without sterilization for 1 liter

A recipe without sterilization guarantees a tasty result, but you have to be patient, since you will have to work with hot jars for a long time. Ingredients:

  • tomatoes - half a kilo;
  • water - 0.7 liters;
  • salt - 1 tablespoon;
  • sugar - 1.5 tablespoons;
  • vinegar 9 percent;
  • umbrella dill, celery, bay leaf, cloves, garlic and peppercorns.

This is a list of ingredients for one liter can - should be increased by the required number of times depending on the liters.

The water is boiled. The jar is sterilized, put the ingredients of the supplement in it, and then the Alenka tomatoes or cream. Pour boiling water over and leave for 15 minutes. Drain the water and boil it. Pour the can again, let stand and roll up.

With honey

An extraordinary recipe without the use of vinegar. You will need:

  • small cream tomatoes 2 kilos;
  • two tablespoons of honey;
  • salt 3 tablespoons;
  • cloves, black pepper, bay leaves, spices.

Cut open the tomato and place a few cloves of garlic in the center. Put bay leaf, cloves, spices, pepper down. Add tomatoes and cover with hot water. Drain after 20 minutes into a container, bring to a boil. Add salt and honey to the composition, let stand for 15 minutes again. Repeat three times, roll up.

With garlic and carrots

This recipe is similar to the first standard recipe. The ingredients are the same, but you need to take carrots - 0.5 kilos is enough for 2 kilograms of tomatoes.

Carrots are washed, rubbed on a medium grater. Without frying, the containers are laid down.

With horseradish, currant and cherry leaves

A flavored option, for which, in addition to the basic list of ingredients, you will need:

  • 2 horseradish leaves per can;
  • 100 grams of currants and cherries.

Horseradish is laid down the banks, poured with boiling water, tomatoes are stacked. Currants and cherries are added at the end to prevent cracking.

With hot and bell peppers

A spicy appetizer to be closed according to the classic recipe (shown first). Additionally, bell peppers are taken (it is imperative to cleanse the stalks and seeds, otherwise the banks will swell). Hot pepper is laid down, Bulgarian - in the middle.

With cherry tomatoes

Cherry is elastic, without cracks. The water is boiled. The can is sterilized, put the ingredients of the supplement into it. Pour the can again, let stand and roll up.

With cucumbers

Standard recipe, always with sterilization. The cucumbers are peeled and large seeds are removed.

With cayenne pepper

Garlic, herbs, cayenne pepper are placed at the bottom of the container. Tomatoes are placed cut in half, slices down. Prepare the marinade and boil it for 3-5 minutes. They do it according to the standard plan.

With spices

Made without vinegar. Put spices down. Repeat three times, roll up.

With basil and celery

Put an umbrella of dill, 2 cloves of garlic, basil, celery and bay leaf underneath. Add tomatoes, stacking so that there is no free space. The marinade is being prepared, pour and roll up.

With hot peppers, garlic and onions

Onions, garlic and peppers are fried in a pan, so you need another 150 grams of non-scented vegetable oil. Tomatoes are cut, the can is rolled up after the first marinade.

With horseradish

Horseradish is placed down the jars. The recipe is classic, it can be prepared even with or without sterilization, with aspirin.

With greens

Greens are thoroughly washed and dried. It is not allowed to get wet greens into the jars - the lids will swell.

With coriander and thyme

Coriander and thyme are added to the marinade. It is prepared with the calculation of 100 grams of sugar, salt, 9 percent vinegar. Thyme and coriander are placed at the end, boiled with them for 4 minutes.

With garlic and mustard seeds

Garlic, herbs, peppercorns and mustard seeds are placed at the bottom of the container. Tomatoes are placed cut in half, be sure to cut them down. They are made according to the standard recipe.

Storage rules for spicy tomatoes

Spicy tomatoes without sterilization are stored for no more than 1 year on the bottom shelf of the refrigerator. If there is not as much space in the refrigeration equipment as we would like, then the method with sterilization is chosen - thanks to it, the vegetables will last 2-3 times longer. That is, the shelf life of pickled tomatoes is 3 years. They are stored at room temperature in the cellar; cans should not be allowed to freeze.


Watch the video: Canning 100 Pounds of Tomatoes with an Italian Pro Cook (May 2022).