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Peach jam with oranges will delight you with the taste of citrus and tender peaches at any time of the year. It is not cloyingly sweet, so the taste is revealed in its entirety. You can use jam in baked goods or as an appetizer for tea, and jam as a filling for sandwiches.
You can cook it not only from chopped pieces of fruit, but also from whole peaches. You just need to choose the smallest and ripe fruits. Blanching can help soften hard fruits and tough peels. This simple procedure involves immersing the fruit in boiling water for a few minutes and then cooling it down with cold water.
You can preserve the color of peaches by soaking them in a solution with citric acid (1 tsp per glass of water). Jam is great for experimenting with ingredients. And peaches are combined with all fruits, resulting in interesting flavor combinations.
However, the amount of sugar must be carefully measured in each case.
A universal way to check the readiness of jam
You need to scoop up a little mass from a boiling pot with a spoon and put it on a tea saucer. If the drop does not change its shape, holds evenly and does not spread, then the jam is ready.
Selection of peaches for jam
Any fruit that you might find on supermarket shelves will do. If the fruits are still hard and unripe, they can be used in classic jam. And for jam it is better to take overripe and soft fruits.
At the initial stage, it is recommended to sort the fruits: put all ripe and hard enough in one container, and the rest in another, for jam.
Ways to make peach and orange jam
Usually citric acid is added to peach jam to keep it longer and not sugared, but oranges do the job as well. Use both citrus pulp and zest only. The strength of bitterness depends on this - it is felt more in the peel of oranges. Therefore, it is recommended for those with a sweet tooth to take the pulp for jam, but in general, both options give a similar result.
When foam appears, it must be removed with a slotted spoon.
Such jam can be made both in the traditional way - on the stove, and in a multicooker, microwave, or without cooking at all.
A simple recipe for the winter
- Peaches - 600 g.
- Large orange - 1 piece.
- Sugar - 600 g.
Algorithm of actions:
- First you need to wash and peel the peaches and pits. Then cut them into small cubes.
- Remove the zest from the washed and dry orange. This can be done with a grater. Cut the peel into small pieces, get rid of the seeds inside the fruit.
- Fold orange pulp and zest, peaches and sugar in an enamel saucepan, stir and leave for 1 hour. The juice should separate from the mixture.
- Put on high heat and boil. After that, cook the mass for another 40 minutes at a low power of the stove.
- Pour the jam into sterilized containers and roll up.
Peach jam with orange without cooking
Freshly prepared and fresh jam according to this recipe is in no way inferior in taste to the classic recipe. And it is much easier to prepare and, most importantly, faster. All that is needed for cooking is fruit and storage jars, which must be sterilized. It is only necessary to keep the treat in the refrigerator.
- Peaches - 1 kg.
- Small orange - 1 piece.
- Granulated sugar - 800 g.
- Wash fruits, peel, seeds and seeds.
- Place citrus and peaches pulp in a blender and chop.
- Take a deep bowl with thick walls and add the resulting mass there. Add sugar and stir with a wooden spatula. Stir a few more times until the granulated sugar is completely dissolved.
- The jam is ready. Now you can put it in glass jars and put it in the refrigerator for storage.
Peach jam with oranges
This slightly bitter appetizer is perfect for morning toast. It is important that the fruit is ripe or overripe, even a little spoiled will do. The main thing is to cut out any brownish areas before boiling.
- Orange - 1 piece.
- Peaches - 1 kg.
- Sugar - 700 grams.
Step by step recipe:
- First you need to wash the peaches and dispose of their cannon. This can be done with a sponge or by soaking the fruit in water and baking soda for an hour.
- Rinse the oranges thoroughly, as they are added to the jam along with the peel.
- Next, you should cut the fruit in such pieces that it is convenient to place them in a meat grinder. Remove seeds from citrus fruits.
- Scroll the fruits in a meat grinder to a liquid consistency.
- Put the resulting mass in a saucepan, mix with sugar and cook over medium heat until boiling.
- Then reduce heat and cook for another 5 minutes. Turn off and cool. Repeat the same cooking for 5 minutes until the desired thickness is obtained.
- Distribute the jam to the jars.
How to store jam
Experienced housewives recommend storing ready-made jam in dry and cool places. When the treat is already open, it is best to move it to the refrigerator so that the nutrients will last longer.