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Characteristics and description of the tomato variety Japanese truffle, its varieties and yield

Characteristics and description of the tomato variety Japanese truffle, its varieties and yield



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Tomato Truffle yellow is not yet popular among gardeners, as it was bred not so long ago. However, some have already managed to get acquainted with this variety and were satisfied with the result. After all, the tomatoes in the Japanese truffle are distinguished by their increased density, thanks to which they can be used for preservation.

Characteristics of the variety

It is recommended to study in detail the characteristics and description of the Japanese truffle tomato variety in order to become familiar with it.

The tomato is indeterminate, so its bushes can actively grow for a long time. The variety cannot boast of a high yield. During the season, no more than four kilograms of tomatoes can be harvested from a bush. However, sometimes the yield rises to five kilograms. The fruits ripen not very early, as they are mid-ripening. Their maturation can take three or four months.

The main advantage of the Japanese truffle is its resistance to many diseases. Thanks to this, the fruits of this variety almost never deteriorate due to pests or diseases.

Such tomatoes are recommended to be grown in regions with a warm climate, where there are no serious temperature extremes. If you plant them in colder areas, you will have to do it in greenhouses so that the bushes do not die from low temperatures. Under optimal conditions, the bush can grow up to two meters in height. Therefore, you will have to deal with pruning and tying young plants to supports.

Tomatoes weigh about two hundred grams. Their surface is covered with small longitudinal ribs. All tomatoes are collected in clusters, each of which can grow more than five fruits. It is recommended to leave three fruits per cluster so that the tomatoes can grow well.

Varieties

The Japanese truffle is divided into several varieties, which are most often grown by vegetable growers in their gardens. All these types of tomatoes have their own distinctive features, which you should definitely familiarize yourself with.

Red

Tomato Red truffle from the Siberian Garden company ripens 95 days after planting seeds in the ground, therefore it is classified as a mid-season species. It grows well in gardens and indoors, as it has good resistance to insects and diseases. It also differs from the rest in its elongated shape and resistance to sudden changes in temperature, as evidenced by the reviews of the people who grow them.

It is recommended to grow Japanese red truffle only in the most optimal conditions. Only in this case, you can get about ten kilograms of fruit from the bush.

This type of tomato can hardly be attributed to large varieties, since the mass of one fruit almost never exceeds 150 grams. Tomatoes are delicious and are therefore used for salads and other vegetable dishes. Red Truffle is not suitable for juicing, as it contains a large amount of dry matter.

The main advantages of this type include:

  • great taste;
  • disease resistance;
  • long-term storage.

These tomatoes need to be looked after regularly. Their cultivation is facilitated by periodic watering and feeding.

The black

Tomato Black truffle attracts the attention of many summer residents with the unusual color of its fruits. It is the dark color of the tomatoes that is the main feature of this variety. Such a tomato is thermophilic, therefore it is recommended to plant it only in the southern regions of the country. In all other areas, it is better to grow it in greenhouses.

Black Japanese truffle grows up to one and a half meters. Its bushes are covered with many dark leaves. It is recommended to tie up all plants and remove excess shoots. This is done to accelerate growth and improve yields.

The black variety has small fruits weighing no more than 120 grams. During ripening, they turn a dark purple color that distinguishes them from most other tomatoes. Five fruits are formed on one hand. It is recommended to get rid of half at the initial stage of ripening. Fruits contain a lot of vitamins that the human body needs. Almost every gardener loves them, as they have a sweet and unusual taste.

Yellow

Tomatoes The yellow truffle is distinguished from the rest by its unusual taste. There is absolutely no sourness in them and they are one of the sweetest varieties.

Tomatoes Yellow Truffle can grow in any conditions. They can even be planted outdoors. Under suitable conditions, the height of the bushes can reach one and a half meters. For several months, elongated fruits appear on the bushes, weighing about 150 grams. Sugar tomato with yellow skin with slight ribbing on the surface. The fruits are high in antioxidants, vitamins and lycopene.

Orange

The orange Japanese truffle is distinguished by the speed of fruit ripening, which ripens within one month. Ripe tomatoes weigh over 200 grams. With proper care, more than eight kilograms of fruit are obtained from the plant.

The main problem of the variety is weak branches, which often break under the weight of large tomatoes.

To avoid this, it is recommended to tie the bushes to reliable supports. Another minor issue with the orange truffle tomato is that the fruit often cracks. You can get rid of the problem by normalizing the temperature and abundant rare watering.

Pink

Pink Tomato The Japanese truffle is a tall plant that begins to sing 85 days after being planted. Therefore, this variety can be attributed to mid-season tomatoes. Its description is very similar to that of other tomato varieties. You can grow bushes in greenhouses and in an open area, since the variety is resistant to many insects and diseases.

Ripe tomatoes grow up to 180 grams and gradually turn pink. Quite often they are attacked by ticks. You can get rid of them with soapy water or special preparations.

Growing and care

It is recommended to plant seedlings in mid-spring, when severe frosts are over. Seedlings germinate indoors for a month and a half, after which they can be transplanted into the ground. Most often, this procedure is carried out at the end of May.

Tomatoes must be formed into several stems, and only 3-4 brushes should be left on one plant. If there are more of them, then some fruits will not be able to develop well. To increase yields, it is recommended to plant seedlings in a greenhouse, since the bushes grow taller and stronger in it.

All plants are periodically tied up so that the stem does not break under the influence of heavy fruits. For greater reliability, you need to tie and brushes.

Tomatoes should be watered periodically. It is advisable to do this in the evening. During irrigation, only well-settled and warm water is used. It is impossible to water the bushes with cold liquid, as this can harm them.

Conclusion

Before you start growing Japanese truffle tomatoes, you need to familiarize yourself with its description in more detail. Also, gardeners need to study all the varieties of this variety and choose the most suitable one for themselves.


Watch the video: Top Ten Tomato Picks (August 2022).