Instructions

Creamy Tea Buns

Creamy Tea Buns


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Many people continue to consider cream buns as a favorite delicacy even in adulthood. Such a fragrant dessert is prepared on a yeast basis, it turns out delicious without yeast. Someone prefers to serve these buns for tea, someone likes to drink coffee with fresh creamy pastries, but there are those who prepare sandwiches with sausage or cheese on their basis. Therefore, the ability to cook delicious creamy buns is useful to any housewife.

Fragrant "Snails": a recipe for cream buns in butter

Creamy buns are tender and fluffy if cooked with yeast. The classic recipe for such baking involves the use of the simplest and most affordable ingredients, their combination gives the finished buns a unique taste.

For making buns, stock up on:

  • ¾ cup of milk;
  • ¼ packs of butter;
  • egg;
  • 2 tablespoons of granulated sugar;
  • flour - 300 g
  • dry yeast - 4 g;
  • a pinch of salt.

Cooking Algorithm:

  1. Introduce yeast and a spoonful of granulated sugar into half the warmed milk, set aside for a few minutes.
  2. Heat the second part of the milk with half the norm of the butter, combine the milk mixture, introduce the egg, the remaining sugar, mix thoroughly.
  3. Sift the flour and introduce into the liquid mixture, knead the dough.
  4. Leave the resulting kolob for an hour and a half in a warm place.
  5. Roll out the entire volume of the dough into one large rectangle, cut it in half and cut into small squares.
  6. Melt the second part of the oil, grease the sliced ​​dough with it.
  7. Wrap slices of dough "snails", put on a prepared baking sheet, leave for a few minutes.
  8. Oven until cooked in a preheated oven.

Buns can be served as a sweet dish if sprinkled with powdered sugar.

Sweet creamy raisin buns

It has long been customary that there must be something on the table for tea, while many prefer sweet pastries.

For donuts with raisins take:

  • half a packet of butter;
  • 4.5 cups flour;
  • 150 grams of sugar;
  • half a glass of raisins;
  • a glass of sour cream;
  • a glass of cream;
  • baking powder dough - 2 tsp;
  • ½ a small spoonful of salt;
  • egg.

Cooking sequence:

  1. Sift flour, add oil and chop with a knife into small crumbs.
  2. Introduce granulated sugar and baking powder.
  3. Squeeze the raisins soaked for several minutes and add to the butter and flour mixture.
  4. Sour cream and cream are introduced into the dough one by one, constantly kneading the dough. The consistency of the dough should be elastic, uncooked.
  5. The kolob of dough is kneaded on the table with your hands in a small layer, which is folded into a square and sent to the refrigerator for 20 minutes.
  6. The dough is rolled into a low layer, crumpets of any shape are cut out.
  7. Donuts spread on a baking sheet, bake until golden brown.

English Cream Biscuits Tea Buns: A Step-by-Step Recipe

The recipe for special buns with creamy taste and candied fruit came from English cooking. It is appropriate to serve such baked goods not only for morning tea or coffee, it is used for lunch or for an addition to midday yogurt.

They are prepared from the following components:

  • 180 ml of milk;
  • a glass of cream;
  • 150 g of granulated sugar;
  • 600 g flour;
  • 200 g candied fruits;
  • salt to taste;
  • 15 g baking powder;
  • ¾ packs of butter.

Muffin cooking sequence:

  1. The softened butter is whipped with sugar, salt is added.
  2. Cream and half flour, milk and candied fruit are introduced into the mixture.
  3. Enter the remaining flour, baking powder, knead the dough well.
  4. A layer of dough is laid out on a table sprinkled with flour, knead with a hand in a layer, fold in half twice.
  5. From the test, make buns of arbitrary shape, spread on a baking sheet, grease with a beaten egg.
  6. Bake in a preheated oven until cooked.

Cream in the dough can be replaced with low-fat sour cream, the taste of the rolls in this case will remain the same.

Whipped cream bun recipe

For mommies on maternity leave and too busy business ladies who want to impress guests with culinary delights, the whip cream recipe is perfect.

List of ingredients for this dessert:

  • 120 ml of heavy cream;
  • 5 tbsp. l granulated sugar;
  • vanillin;
  • 340 g flour;
  • egg;
  • baking powder dough (4 tsp.);
  • 90 grams of chilled butter, cut into pieces;
  • a pinch of salt.

Baking sequence:

  1. All dry ingredients are mixed, oil is added and the mixture is ground to a powder state.
  2. Egg, sugar and vanilla are added to the cream.
  3. All ingredients are mixed, knead plastic dough.
  4. The formed ball is rolled into a layer with a thickness of not more than 2 cm, round buns are cut out.
  5. They are laid out on a prepared baking sheet, greased with cream, sprinkled with sugar on top.
  6. Bake in a non-hot oven until cooked.

Some housewives prefer to cut the dough into squares instead of a round shape. In this case, the buns are a bit like cookies, but remain buns in terms of taste.

Creamy Diet Buns: A Simple Recipe

The concepts of "buns" and "diet" are considered incompatible. Well that's not true.

For this dessert you should prepare the components:

  • 6 tsp skimmed milk powder;
  • one medium-sized egg;
  • sugar substitute to taste;
  • a pack of butter;
  • vanillin.

Step-by-step baking recipe:

  1. Mix all the ingredients.
  2. The dough is transferred to muffin molds (it is better to use the silicone option).
  3. Place in a preheated oven and leave for a quarter of an hour.
  4. Ready buns take on a golden hue.

It is important to constantly monitor these buns, as they are prepared very quickly and can burn.

Creamy skones for breakfast

Cream buns are considered a classic dessert, so every experienced housewife considers it necessary to own their recipe. Those who master the simple methods of baking this fragrant dessert are sure to expect praise and encouragement from relatives and household members.